BEST 5 REGIONAL ASSAMESE RECIPES| That you must try

Guys !

        You know that Assam famous for one horned Rhino's. Similarly, Assamese Recipes is famous in another nation. It was liked not only Assam but also in other countries. People from outside come to Assam for eat them and there is also a rush for this.

BEST 5 REGIONAL ASSAMESE RECIPES

                   “Simplicity is the ultimate sophistication"

                                             : Leonardo da vinci

              Asssamese recipes always liked for it's bold flavor and rich nutritional values. ‘Nutrition and taste' is the soul ingredients in every asssamese recipes. It's value only for Asssamese cruisine style,simple rustic cooking techniques.

        I am going to tell you about 5 such recepies which is most famous in Assam. 

                              ALU PITIKA

          Almost whole north eastern  cruisine make Assamese ALU PITIKA. It's  look simple and attractive .Alu pitika is similar like ALOO CHOKHA. Is is very simple and there are no mistakes in making it.

                                       Ingredients

                               

                1. Potatoes ( boiled)

                2.onion ( cutting pieces)

                3. Vut jolokia (ghost chilli)

                4.musturd oil

                5.dhaniya paat( coriander leaf) and

                6.salt

               GAHORI PURA(roast pork)

           Pork is one of the most consumed meats worldwide.Its easy to cook and it can complement so many other ingredients to produce different taste.So today I tell you which ingredients are used  for this recipe.

                                         Ingredients

                                  1.pork (in pieces)

                                  2.kharika(skewer) to put on pork pieces

                                  3.onion pieces

                                  4.garlic,chilli and gringer paste

                                  5.fire to burn meat( wood,coal fire is best)

                                  6.lemon pieces

                                  7.coriander leaves

 GOROI MAAS PITIKA(smoked fish mash)

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         Smoking is the traditionally a very popular method of Assam. Especially I love smoked fish mash which are free of any chemical and artificial feeders.this flavour is too good for me and our peoples.Naturally we found fish in our local river, pond and lakes.Ingredients to make it....

                                                Ingredients

                                  1. Goroi maas ( fish)

                                  2.skewer ( to out on fish)

                                  3.fire ( for smoked)

                                  4.onion pieces

                                  5.ghost cilli( vut jolokia)

                                  6.mustard oil( 1 or half spoon)

                                  7.coriander leaves and salt

        KHARISA( Bamboo shoot remedies)

       KHARISA( Assamese word) is a remedies which  make from bamboo shoots.its has different flavours n smells good.  Espicially  kharisa is made by the people of village.It is also made by mixing with other food ingredients like meat,fish and vegetables.It produce different tastes with different food ingredients.

                                           Ingredients

                                    1.One bamboo shoot( cut it small pieces)

                                    2.grinder( for grinding pieces)

                                    3.ghost chilli

                                    4.mustard oil

                                    5.termeric powder( mixed all)

                                    6.a bowel( to stock some days or a month)

         SILK WORM PUPAE( MUGA LETA)

       Silk work pupae is traditionally consumed unconventional Assamese food item. Silk worm called as “ERI MUGA" in Assam.  It has 48.7 g% protein content, 30 g% fat content. It's a high nutritional food item and flavour is awesome. It's simply easy to cooking n gives lots of natural nutrition.just few ingredients to cook and consume it.

                                          Ingredients

                                  1.silkworm pupae( MUGA leta)

                                  2.3/4 onion

                                  3. Green chilli

                                  4.garlic, chilli and gringer paste

                                  5. Coriander leaves

                                  6.musturd oil and fry it.

       

            Finally, Top recipes are most demanding in Assam. I think you guys also come here and taste these recipes.

                            Thank you.........